Filippo Berio Extra Virgin Olive Oil, 8.4 Ounce Glass Bottle (Pack of 12)

Filippo Berio Extra Virgin Olive Oil carries rich, bold flavor produced from the first cold-pressing of some of the world's finest olives. Plump, ripened olives are mill pressed without heat immediately after harvest, producing a delicious extra virgin oil. The robust flavors and fragrant olive notes make this an exceptional ingredient for salad dressings, pastas, vegetables, and more. The balance of flavors in Filippo Berio’s Extra Virgin Olive Oil make it suitable for both the everyday home cook and top chefs in the culinary industry. Popular recipes include the Antipasto Sandwich, Autumn Harvest Pasta and Basil-Tarragon Veal Chops, among many others. This product includes a 6-pack of 25.3-ounce plastic bottles. For 150 years, Filippo Berio has honored our founder’s passion, artistry, and uncompromising commitment to excellence. Our olive oils carry our founder and namesake’s signature as a guarantee of quality and authenticity. These exquisite olive oils, crafted by using only the finest olives, help cooking enthusiasts all over the world create their own signature recipes that are both flavorful and healthful. Filippo Berio - The First & Last Name In Olive Oil.

• EXTRA VIRGIN OLIVE OIL: Made from the cold pressing of the finest olives, this oil features a well balanced, rich taste that's fresh and fragrant with subtle notes of olive
• NATURALLY HEALTHY: Contain important nutrients, with healthy unsaturated fats and antioxidants, and naturally FREE FROM cholesterol, trans fat, gluten, GMOs, sugar and sodium. Kosher
• SUGGESTED USES: Filippo Berio Extra Virgin Olive Oil is great for salad dressings, sauces and gravies, for drizzling over pasta, fruits or sandwiches, or marinating, roasting or sautéing meats, fish and vegetables
• 150 YEARS OF DEDICATION: Filippo Berio dedicated his life to crafting the most exquisite olive oil and each bottle bears his signature, a guarantee that it lives up to his very high standards