Dough Oven with Heater, Lifting Box with Handle, High and Low Temperature Adjustment, Reusable Low Temperature Heating for Making Bread, Yogurt, Natto, 20L

Specification: Product name: Dough raising box Insulation box material: food grade aluminum foil + thickened pearl cotton + high quality non-woven fabric High quality temperature: 25-35℃ Low temperature: 20-30°C Keeps warm for 4-6 hours Keeps cold for 12-15 hours Incubator size: 20l: length 30 width 30 height 20 cm 30l: length 30 width 30 height 30 cm 35l: length 40 width 40 height 20 cm 50l: length 40 width 40 height 30 cm What are the precautions for using the product? 1. The electric heating pad cannot be folded in half, folded or cut, drilled or stapled. The heating pad has a longer service life. 2. When using the electric heating pad, please pay attention to the ventilation of the environment and keep away from flammable materials. 3. Electric heating products should be used under human supervision and should be monitored frequently when insulation is good. Packaging: Dough raising box*1 Note: 1. Due to manual measurement, please allow 1-30 mm deviation. 2. Due to the light and screen difference, the item's color may be slightly different from the pictures.

• Our upgraded fermentation box has a larger capacity, 20L/30L/35L/50L optional, giving you more choices and you can choose the most suitable fermentation box according to your needs.
• The upgraded fermentation box has 3 adjustable temperature settings: medium, high and low, making it easier and more convenient to use.
• Ideal for preparing a variety of breads and foods requiring fermentation, yogurt, sous vide and temperate chocolate, including soft cheese, cultured butter, kombucha, tempeh.
• The heating pad has three layers of heat conduction, better heating effect and constant temperature heating.
• The aluminum foil fermentation box locks the temperature and heats evenly, and the heating blanket at the bottom continuously heats the fermentation.